訂閱追蹤最新影片： #逢星期四有新片\r<br>更多懷舊小吃食譜影片：\r<br>✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤\r<br>⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄\r<br>張媽媽砵仔糕，懷舊小食，大家再一次集體回憶一番。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 \r<br>\r<br>MamaCheungs Red Bean Pudding, a traditional street snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r<br>\r<br>跟我連繫/Connect with me:\r<br>Facebook: \r<br>Instagram: \r<br>Blogger: \r<br>Twitter: \r<br>Pinterest: \r<br>Tumblr: \r<br>\r<br>材料 Ingredients:\r<br>七十克粘米粉 70g Rice flour\r<br>二十克粟粉 20g Corn starch\r<br>十克澄粉 10g Wheat starch\r<br> 三十克煮熟了紅豆（高速鍋煮十五分鐘，或普通鍋煮約五十分鐘） 30g cooked red bean (cook for 50 minutes, or 15 minutes with a pressure cooker)\r<br>約五十克赤砂糖 About 50g brown sugar\r<br>適量生油 Cooking oil\r<br>四個小型碗 ４small bowls\r<br>三百毫升清水 300ml water\r<br>\r<br>食譜/Recipe:
